Bake Oreo Cheese Cake

Ingredients

250g softened cream cheese
1/4 cup caster sugar
2 eggs
1/2 teaspoon vanilla extract
4 oreo biscuit (take off the cream become 8 pieces and blend till fine processed)

Pre heat the oven at 175 degree C for about 20-30 mins.
For cake crust, blend the biscuit without cream till fine processed.
Mix fine blended oreo biscuit with melt butter.
Pour and press firm into 5" cake pan tin and freeze in the freezer when preparing for cake batter.
Mix softened cream cheese with sugar using a cake mixer.
Add in 2 eggs to the cream cheese mixture and whisk till well combined.
Mix in 1/2 teaspoon of vanilla extract and fold in the fine blended oreo biscuit.
Take the cake tin pan from the freezer and pour in the cake batter.
Steam bake the cake at 175 degree C for about 80-90 mins. (Baking degree and time may vary due to different oven you used). I do steam baking by putting a bowl of hot water into the oven and bake with the cake as showed in the picture.
It will be better to do water bath baking, however, my roast pan is not deep enough to do water bath baking.
Leave the cake in the oven for another 20-30 mins after off the temperature.
Then cool it for another 1 hour after take out from the oven.
Lastly, chill the cake in the fridge for at least 8 hours.