Banana chocolate chip sponge cake

Banana chocolate chip sponge cake


  • 200g ripe bananas ( cut into small pieces )
  • 90g caster sugar, i reduced to 60g
  • 150g self-raising flour, sifted
  • 80g oil/melted butter, i used grape seed oil
  • 1/4 tsp baking soda / bicarbonate of soda
  • 40g chocolate chips
  • pinch of salt, i omit


  1. Whisk the eggs & sugar together until foamy then add the chopped bananas. Continue to whisk until ribbon stage.
  2. Add oil/butter and continue to whisk until well combine.
  3. Mix well the flour with baking soda & salt. Add in the flour to the batter in 3 batches.
  4. Fold carefully to combine, I like to use my electric mixer to fold my flour until mix well.
  5. Pour into a 7" lined baking tin ( i used 6" cake tin )
  6. Tap on the work top to release any trapped bubbles in the batter mix.
  7. Sprinkle chocolate chips on the top of the cake batter.
  8. Bake in pre-heated oven at 170 for 50 minutes.
  9. Once baked leave the cake in the tin for 5 minutes then remove from the tin and leave on a wire rack to cool.

Extra notes

Pls adjust the temperature and time to your own oven because every oven bakes differently