Cranberries biscotti

Cranberries biscotti


  • 65g unsalted butter, room temperature
  • 40g icing sugar
  • 1 egg
  • 150g low protein flour
  • 35g dried cranberries, chopped ( i din chopped )


  1. Preheat oven to 170C.
  2. Cream the butter & icing sugar using whisk until mix well.
  3. Add in egg, stir to mix well.
  4. Add in chopped cranberries.
  5. Add in low protein flour into the mixer to form a dough.
  6. Roll the dough into about 5 cm high about 4 cm wide cuboid.
  7. Use cling wrap to wrap the dough and keep in the fridge at freezer part for about 1 hour or so.
  8. Cut the dough into 0.7 cm each.
  9. Place the cuboid biscotti on prepared baking sheets.
  10. Bake at 170 ℃ for 20 minutes.How to Avoid Buying Fraudulent Medicines Online

Cranberries biscotti recipe.

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