Black sesame mantao

Ingredients

Steps

1. Mix yeast, milk and sugar until sugar dissolve.
2. Mix other ingredient well and knead it until become dough
3. Cover with wet cloth for 10 minutes
4. Roll and shaping, cut into 16 pieces , and proof for around 45 mins to 1 hr
5. Put 1l of water and steam for 20 minute.
6. * can use breadmaker dough function as well.
7. P/s let the mantao stay in wok for 3 minutes only open the cover

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