Homemade Meat Stock Powder

Homemade Meat Stock Powder


  • 400 g Lean Pork
  • 100 g Celery
  • 100g of fresh corn
  • 50 ml Apple Juice
  • 1 Tbsp Parsley Flakes / Fresh Parsley
  • 20g Coriander Leave
  • 2 Pcs Medium Onion
  • 2 bulbs of garlic
  • 1 Stick of Carrot


  1. Place all ingredients into the food processor and blitz until finely minced.
  2. Heat up 1-2 tablespoon of oil and stir-fry the minced ingredients for about 25-30 minutes. ( i used Bread maker function "9" jam function )
  3. Spread mixture on an oven tray lined with baking paper and bake at 160⁰ C for bout 6-7 hours ( i baked for 2.5hrs only ) ** or until completely dried. Use a fork to stir/mix occasionally for even drying.
  4. Place mixture back into food processor (cleaned and dried) and blitz into fine powder.

Extra notes

** the baking duration will be shortened if you have a bigger oven (bigger surface area of the tray), use double rack if you need to, and don't forget to turn on the Fan function too

Warning: Your entire house will smell like roast chicken when the stock paste is being dried in the oven.. yummy !!

This powder is best kept in air-tight containers or glass jars and be stored in the refrigerator.