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You are here: Home / Baking / Hongkong egg tarts

Hongkong egg tarts

Recipe by: yap_laifan

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Pastry:
140g butter
1/2 of an egg
70g icing sugar
200g plain flour

Filling:
140g caster sugar
300ml water
4 eggs
80ml fresh milk

Method:

https://www.facebook.com/photo.php?v=603964569661890

yap lai fan-egg tarts

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Filed Under: Baking, Carbohydrates, Dairy Products, Dessert Total Views: 1023

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