Marble Cake

Marble Cake


  • 230g unsalted butter
  • 150g Sugar (Original recipe calls for 200g)
  • 4 Eggs
  • 200g All Purpose Flour / Plain flour
  • 2tsp Baking Powder
  • 4 tbsp Fresh Milk
  • 1tsp Vanilla Essence
  • 5g Cocoa Powder


  1. Preheat oven to 180c for 15mins.
  2. Lightly grease a 22cm baking tin with melted butter& line it with grease proof paper.
  3. Mix plain flour & baking powder together & sieve. Set aside.
  4. Use low speed to mix butter and sugar until well combined. Change to medium speed & beat until light & fluffy. Pale in yellow.
  5. Add in the 1st egg. Beat well after each addition of egg until creamy. Change to medium speed. Scrape down the side for even mixing.
  6. Add in Vanilla Essence and mix well.
  7. Divide flour into three portions, use lowest speed to mix in flour. Scrape down sides for even mixing.
  8. Finally, add in milk bit by bit.
  9. Scoop out 1/3 of the batter and add in 5g cocoa powder and mix well. Pour the plain batter into the pan. Then pour in the chocolate batter continue. Use a sharp knife/toothpick and swirl around the batter.
  10. Bake oven at 180C for 40mins or until golden brown & cooked. If a toothpick come out clean, it is done.
  11. Remove it from the oven & leave the cake in the tin to cool on wire rack for another 5mins. Best to serve warm.

Marble Cake Recipe.