Steam Mulberry Jam Cupcake

Steam Mulberry Jam Cupcake


  • 180g butter
  • 230g icing sugar
  • 5g salt
  • 4 eggs
  • 60g ground almond
  • 230g super fine flour
  • 1tsp baking powder
  • some homemade mulberry jam
  • some almond flakes


  1. Cream butter, icing sugar n salt till soft.
  2. Add in egg one by one n stir till smooth.
  3. Add in de remaining ingredients n mix well. fill batter into paper cup till half full.
  4. Spoon a little mulberry jam on top n cover wif batter.
  5. Lastly top wif mulberry jam n sprinkle some almond flakes.
  6. Steam for 20-25 mins.


homemade mulberry jam
Homemade Mulberry Jam


    • shireen_yeoh says

      hi mommy piko, i dun hv a proper measurement to cook de jam. i juz cut de mulberries into half, put in pan, cover wif water n cook till soft. then add in lemon zest, continue to cook n smashing de berries then add in lemon juice n brown sugar to taste.
      yes, u can use any berries as u prefer.

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