Steamed butter cheese cupcakes

Steamed butter cheese cupcakes


Ingredients (A)

  • 80g Cheddar cheese
  • 60g cream cheese
  • 80g butter
  • 120ml milk

Ingredients (B)

  • 3 eggs
  • 100g molasses sugar

Ingredients (C)

  • 210g self-raising flour
  • 1 teaspoon baking powder


  1. Cook ingredients (A) over low heat until dissolved (not boiling), set aside.
  2. Beat ingredients (B) until thick (I use a hand whisk).
  3. Combine (1) and (2), sift ingredients C gradually into batter. Fold in gently with a rubber spatula. Do not over-mix.
  4. Scoop 2 tablespoons batter into a cupcake holder. You will need 9-10 cupcake holders.
  5. Steam for 15 minutes. They are ready when a skewer inserted into the middle comes out clean.

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