Recipe credited to Mommy Hui Min!~
My girl having nap now, can share the recipe d. I will share 2 version of recipe here, for the baby who no teeth like my baby and another version for the baby who got teeth
2 version ingredient are same:
Serving : 2 (I made it for her lunch and dinner)
Ingredient:
Ingredient A
# 1 tomato
# Very small slice of pumpkin (roughly about 2/3 of 1tomato amount)
# 1/4 white onion
# carrot (about half size of tomato)
% 2 clove garlic
% 6 pcs brown mushroom
Little amount of peas (I use frozen pea)
Ingredient B
3 pcs of small size potatoes
2tbsp butter
Ingredient C
Salmon fillet
Version for no teeth baby:
1) cut ingredient A to small size except frozen peas
2) steam ingredient # and ingredient % for 15 mins and blend it (I use avent steam blender)
3) steam frozen peas
4) bake defrost salmon fillet 150°c for 10-15mins until cooked (depends the size),then use the spoon take out the meat without the skin and mash it.
5) chop ingredient B to small size and steam it for 15mins, then add butter blend it.
6) prepare a small ceramic bowl line the foil like a bowl shape.
7) mix ingredient A and C together then put into the bowl (about 1/2 of the bowl)
8) put ingredient B on top about 1-1.5cm height on top of the mixture.
9) bake 180°c for 20-30 mins until the potato turn a bit golden brown.
Version for got teeth baby:
1) cut ingredient A to small size except frozen peas
2) steam ingredient # for 15 mins and blend it (I use avent steam blender)
3) bake defrost salmon fillet 150°c for 10-15mins until cooked (depends the size),then use the spoon take out the meat without the skin make it into small pieces)
4) heat pan add little olive oil, sir fry garlic until fragant, add mushroom (cut into small size too) add peas and baked salmon.
5) chop ingredient B to small size and steam it for 15mins, then add butter blend it.
6) prepare a small ceramic bowl line the foil like a bowl shape
7) put the cooked ingredient A and C into the bowl (about 1/2 of the bowl)
8) put ingredient B on top about 1-1.5cm height on top of the mixture.
9) bake 180°c for 20-30 mins until the potato turn a bit golden brown.
Ta lah… Done
